{"id":18615,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/branches\/gastronomy\/"},"modified":"2022-12-25T11:05:13","modified_gmt":"2022-12-25T10:05:13","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/cl\/informacion-general\/gastronomy\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"\n<p>Desde cafeter\u00edas hasta restaurantes de alta gama, bistr\u00f3s y tiendas pop-up, la industria de servicios de alimentos es casi igual en tama\u00f1o a la venta al por menor de alimentos. Durante la \u00faltima d\u00e9cada, los consumidores menores de 40 a\u00f1os han aumentado su ingesta de vegetales frescos en un 52%, seg\u00fan el Global Variability in Fruit and Vegetable Consumption, un estudio que recopila datos de las Encuestas de Salud Mundial de la OMS. Solo en 2021, m\u00e1s de 500.000 personas se unieron a Veganuary, y ahora la pizza de coliflor, las hamburguesas vegetarianas o las alb\u00f3ndigas sin carne se consideran un alimento b\u00e1sico. Adem\u00e1s, la hosteler\u00eda, una industria global de varios billones de d\u00f3lares, ha experimentado un aumento del 123% en los puestos laborales espec\u00edficos para veganos solo en los \u00faltimos 12 meses, seg\u00fan The Vegan Society, mostrando que un n\u00famero creciente de empresas tradicionales buscan conjuntos de habilidades especializadas adem\u00e1s de cambiar sus opciones de men\u00fa.<\/p>\n\n\n\n<p>Pero las personas no solo comen comida vegana, tambi\u00e9n viajan como veganas. M\u00e1s de 500 establecimientos de alojamiento en todo el mundo cumplen con los requisitos para ser un &#8220;hotel vegetariano&#8221;. Un hotel \u00e9tico es mucho m\u00e1s que un todo incluido basado en vegetales: los hoteles, casas de hu\u00e9spedes o cruceros est\u00e1n dise\u00f1ando experiencias veganas desde la alfombra hasta el techo, con muebles sin cuero, limpiados \u00fanicamente con productos que no han sido testados en animales.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/cl\/for-business\/get-certified\/\">Obtenga su certificaci\u00f3n V-Label<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Desde cafeter\u00edas hasta restaurantes de alta gama, bistr\u00f3s y tiendas pop-up, la industria de servicios de alimentos es casi igual en tama\u00f1o a la venta al por menor de alimentos. Durante la \u00faltima d\u00e9cada, los consumidores menores de 40 a\u00f1os han aumentado su ingesta de vegetales frescos en un 52%, seg\u00fan el Global Variability in [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":18529,"parent":18508,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-18615","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/cl"},"uagb_comment_info":0,"uagb_excerpt":"Desde cafeter\u00edas hasta restaurantes de alta gama, bistr\u00f3s y tiendas pop-up, la industria de servicios de alimentos es casi igual en tama\u00f1o a la venta al por menor de alimentos. Durante la \u00faltima d\u00e9cada, los consumidores menores de 40 a\u00f1os han aumentado su ingesta de vegetales frescos en un 52%, seg\u00fan el Global Variability in&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/pages\/18615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/comments?post=18615"}],"version-history":[{"count":2,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/pages\/18615\/revisions"}],"predecessor-version":[{"id":35038,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/pages\/18615\/revisions\/35038"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/pages\/18508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/media\/18529"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/media?parent=18615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/categories?post=18615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/cl\/wp-json\/wp\/v2\/tags?post=18615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}