{"id":8124,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/branches\/gastronomy\/"},"modified":"2022-12-25T11:08:58","modified_gmt":"2022-12-25T10:08:58","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/hu\/branches\/gastronomy\/","title":{"rendered":"Gasztron\u00f3mia"},"content":{"rendered":"\n<p>A k\u00e1v\u00e9 \u00fczletekt\u0151l kezdve a n\u00edv\u00f3s \u00e9ttermekig, bisztr\u00f3kig, \u00e9s a pop-up gasztrohelysz\u00ednekig az \u00e9lelmiszer-szolg\u00e1ltat\u00f3 ipar csaknem akkora, mint az \u00e9lelmiszeripar kiskereskedelmi \u00e1gazata. Az elm\u00falt \u00e9vtizedben a 40 \u00e9v alatti fogyaszt\u00f3k 52%-kal n\u00f6velt\u00e9k a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gfogyaszt\u00e1sukat a Global Variability in Fruit and Vegetable Consumption szerint, ami egy olyan tanulm\u00e1ny, amelyet a Vil\u00e1g Eg\u00e9szs\u00e9g\u00fcgyi Szervezet (WHO) Vil\u00e1g Eg\u00e9szs\u00e9g\u00fcgyi Felm\u00e9r\u00e9seib\u0151l sz\u00e1rmaz\u00f3 adatokkal t\u00e1masztottak al\u00e1. Csak 2021-ben, t\u00f6bb mint 500 000 ember csatlakozott a veganu\u00e1rhoz, \u00e9s a karfiolos pizza, a veggie burgerek vagy a h\u00fas n\u00e9lk\u00fcli &#8222;h\u00fas&#8221;gomb\u00f3cok most f\u0151 t\u00e1pl\u00e1l\u00e9knak sz\u00e1m\u00edtottak. Ezenk\u00edv\u00fcl a Vegan Society szerint a vend\u00e9gl\u00e1t\u00e1s, egy vil\u00e1gm\u00e9ret\u0171, t\u00f6bb trilli\u00f3 doll\u00e1ros ipar\u00e1g, a veg\u00e1n-specifikus \u00e1ll\u00e1sok 123%-os emelked\u00e9s\u00e9t mutatta kiz\u00e1r\u00f3lag csak az elm\u00falt 12 h\u00f3napban. Ezekben a hagyom\u00e1nyos v\u00e1llalkoz\u00e1sokban egyre t\u00f6bb sz\u00e1mban kerestek olyan szakismerettel rendelkez\u0151 szem\u00e9lyzetet, akik megfeleltek ezeknek az \u00e1ll\u00e1soknak amellett, hogy a v\u00e1llalkoz\u00e1sok az \u00e9trend k\u00edn\u00e1latukat is m\u00f3dos\u00edtott\u00e1k.<\/p>\n\n\n\n<p>De az emberek nem csak veg\u00e1n t\u00e1pl\u00e1lkoz\u00e1st folytatnak &#8211; veg\u00e1n m\u00f3don utaznak is. Vil\u00e1gszerte t\u00f6bb mint 500 sz\u00e1ll\u00e1slehet\u0151s\u00e9g felel meg a &#8222;Veggie Hotel&#8221; k\u00f6vetelm\u00e9nyeinek. Egy Etikus Hotel pedig sokkal t\u00f6bb, mint egy n\u00f6v\u00e9nyi alap\u00fa teljesk\u00f6r\u0171 szolg\u00e1ltat\u00e1s: sz\u00e1llod\u00e1k, panzi\u00f3k, vagy tengerj\u00e1r\u00f3 haj\u00f3k, amelyek veg\u00e1n \u00e9lm\u00e9nyeket hoznak \u00e9letre a sz\u0151nyegt\u0151l a tet\u0151ig, olyan b\u0151rmentes b\u00fatorokkal, amelyeket kiz\u00e1r\u00f3lag \u00e1llatokon nem tesztelt term\u00e9kekkel tiszt\u00edtanak.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/hu\/for-business\/get-certified\/\">Ig\u00e9nyelje a V-v\u00e9djegy tan\u00fas\u00edt\u00e1st<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A k\u00e1v\u00e9 \u00fczletekt\u0151l kezdve a n\u00edv\u00f3s \u00e9ttermekig, bisztr\u00f3kig, \u00e9s a pop-up gasztrohelysz\u00ednekig az \u00e9lelmiszer-szolg\u00e1ltat\u00f3 ipar csaknem akkora, mint az \u00e9lelmiszeripar kiskereskedelmi \u00e1gazata. Az elm\u00falt \u00e9vtizedben a 40 \u00e9v alatti fogyaszt\u00f3k 52%-kal n\u00f6velt\u00e9k a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gfogyaszt\u00e1sukat a Global Variability in Fruit and Vegetable Consumption szerint, ami egy olyan tanulm\u00e1ny, amelyet a Vil\u00e1g Eg\u00e9szs\u00e9g\u00fcgyi Szervezet (WHO) [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17864,"parent":8017,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8124","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/hu"},"uagb_comment_info":0,"uagb_excerpt":"A k\u00e1v\u00e9 \u00fczletekt\u0151l kezdve a n\u00edv\u00f3s \u00e9ttermekig, bisztr\u00f3kig, \u00e9s a pop-up gasztrohelysz\u00ednekig az \u00e9lelmiszer-szolg\u00e1ltat\u00f3 ipar csaknem akkora, mint az \u00e9lelmiszeripar kiskereskedelmi \u00e1gazata. Az elm\u00falt \u00e9vtizedben a 40 \u00e9v alatti fogyaszt\u00f3k 52%-kal n\u00f6velt\u00e9k a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gfogyaszt\u00e1sukat a Global Variability in Fruit and Vegetable Consumption szerint, ami egy olyan tanulm\u00e1ny, amelyet a Vil\u00e1g Eg\u00e9szs\u00e9g\u00fcgyi Szervezet (WHO)&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/pages\/8124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/comments?post=8124"}],"version-history":[{"count":4,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/pages\/8124\/revisions"}],"predecessor-version":[{"id":35046,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/pages\/8124\/revisions\/35046"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/pages\/8017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/media\/17864"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/media?parent=8124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/categories?post=8124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/hu\/wp-json\/wp\/v2\/tags?post=8124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}