{"id":94989,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/branches\/gastronomy\/"},"modified":"2025-12-04T11:49:40","modified_gmt":"2025-12-04T10:49:40","slug":"gastronomi","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/id\/informasi-sektor\/gastronomi\/","title":{"rendered":"Gastronomi"},"content":{"rendered":"\n<p>Dari kedai kopi hingga restoran kelas atas, bistro, dan pop-up, industri jasa makanan hampir sama besarnya dengan penjualan eceran di bidang makanan. Selama satu dekade terakhir, konsumen di bawah usia 40 tahun telah meningkatkan asupan sayuran segar mereka hingga 52%, menurut Global Variability in Fruit and Vegetable Consumption, sebuah studi yang ditulis dengan data dari Survei Kesehatan Dunia WHO. Pada tahun 2021 saja, lebih <a href=\"https:\/\/www.theguardian.com\/environment\/2021\/jan\/05\/veganuary-record-number-people-pledge-eat-vegan-food-january\" target=\"_blank\" rel=\"noopener\">dari 500.000 orang bergabung dengan Veganuary<\/a>, dan pizza kembang kol, burger vegetarian, atau bakso tanpa daging kini dianggap sebagai makanan pokok. Selain itu, perhotelan, industri global bernilai triliunan dolar, telah mengalami peningkatan 123% dalam peran pekerjaan khusus vegan selama 12 bulan terakhir saja, menurut The Vegan Society, yang menunjukkan semakin banyaknya bisnis tradisional yang mencari keahlian khusus selain mengubah pilihan menu mereka.   <\/p>\n\n<p>Namun, orang tidak hanya makan vegan \u2013 mereka juga bepergian dengan gaya vegan. Lebih dari 500 fasilitas akomodasi di seluruh dunia memenuhi persyaratan untuk menjadi &#8220;<a href=\"https:\/\/www.veggie-hotels.com\/1-1-Home.html\" target=\"_blank\" rel=\"noopener\">hotel vegetarian<\/a>&#8220;. Hotel yang etis jauh lebih dari sekadar hotel yang menyediakan makanan nabati: hotel, rumah penginapan, atau kapal pesiar merancang pengalaman vegan dari karpet hingga atap, dengan furnitur bebas bahan kulit, dibersihkan hanya dengan produk yang belum diuji pada hewan. <\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/id\/dapatkan-sertifikasi\/\">Dapatkan sertifikasi V-Label<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dari kedai kopi hingga restoran kelas atas, bistro, dan pop-up, industri jasa makanan hampir sama besarnya dengan penjualan eceran di bidang makanan. Selama satu dekade terakhir, konsumen di bawah usia 40 tahun telah meningkatkan asupan sayuran segar mereka hingga 52%, menurut Global Variability in Fruit and Vegetable Consumption, sebuah studi yang ditulis dengan data dari [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":94991,"parent":94907,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-94989","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/id"},"uagb_comment_info":0,"uagb_excerpt":"Dari kedai kopi hingga restoran kelas atas, bistro, dan pop-up, industri jasa makanan hampir sama besarnya dengan penjualan eceran di bidang makanan. Selama satu dekade terakhir, konsumen di bawah usia 40 tahun telah meningkatkan asupan sayuran segar mereka hingga 52%, menurut Global Variability in Fruit and Vegetable Consumption, sebuah studi yang ditulis dengan data dari&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/pages\/94989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/comments?post=94989"}],"version-history":[{"count":3,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/pages\/94989\/revisions"}],"predecessor-version":[{"id":110776,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/pages\/94989\/revisions\/110776"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/pages\/94907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/media\/94991"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/media?parent=94989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/categories?post=94989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/id\/wp-json\/wp\/v2\/tags?post=94989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}