{"id":115658,"date":"2026-09-15T11:00:40","date_gmt":"2026-09-15T09:00:40","guid":{"rendered":"https:\/\/www.v-label.com\/?page_id=115658"},"modified":"2026-09-15T12:23:58","modified_gmt":"2026-09-15T10:23:58","slug":"kriterijai","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/lt\/kriterijai\/","title":{"rendered":"V-Label kriterijai"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Termino \u201evegani\u0161ka\u201c apib\u016bdinimas<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">(1) Produktai laikomi vegani\u0161kais, jei yra ne gyv\u016bnin\u0117s kilm\u0117s bei nei viename i\u0161 j\u0173 gamybos ar apdorojimo proces\u0173 \u017eingsnyje nebuvo panaudoti\/prid\u0117ti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>gyv\u016bnin\u0117s kilm\u0117s ingredientai ar komponentai (\u012fskaitant priedus, ne\u0161iklius, kvapiklius, skonio stipriklius ir fermentus);<\/li>\n\n\n\n<li>gyv\u016bnin\u0117s kilm\u0117s apdorojimo priemon\u0117s;<\/li>\n\n\n\n<li>apdorotos ir neapdorotos gyv\u016bnin\u0117s kilm\u0117s med\u017eiagos, kurios n\u0117ra priedai, ta\u010diau yra naudojamos tokiu pa\u010diu b\u016bdu ir tikslu, kaip apdorojimo priemon\u0117s.<\/li>\n\n\n\n<li>bet kuri sudedamoji dalis arba komponentas, kur yra nat\u016braliai gyv\u016bnin\u0117s kilm\u0117s, net ir ne\u012ftraukiant gyv\u016bnin\u0117s kilm\u0117s \u0161altini\u0173 (pavyzd\u017eiui, i\u0161gauta precizin\u0117s fermentacijos b\u016bdu).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ypa\u010d atkreipiant d\u0117mes\u012f, ta\u010diau neapsiribojant, jog sud\u0117tyje neb\u016bt\u0173 \u0161i\u0173 produkt\u0173:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u0117sos ar skerdienos produkt\u0173;<\/li>\n\n\n\n<li>J\u016bros g\u0117rybi\u0173;<\/li>\n\n\n\n<li>Kiau\u0161ini\u0173;<\/li>\n\n\n\n<li>Medaus;<\/li>\n\n\n\n<li>Pieno;<\/li>\n\n\n\n<li>Gyv\u016bnin\u0117s kilm\u0117s va\u0161ko, \u012fskaitant vilnos tepal\u0105\/lanolin\u0105, bi\u010di\u0173 va\u0161k\u0105 bei \u0161elak\u0105;<\/li>\n\n\n\n<li>Kailio, odos, \u0161ilko;<\/li>\n\n\n\n<li>Bi\u010di\u0173 pienelio;<\/li>\n\n\n\n<li>Gyv\u016bnin\u0117s kilm\u0117s da\u017eikli\u0173;<\/li>\n\n\n\n<li>Med\u017eiag\u0173, kurios buvo balinamos su gyv\u016bnin\u0117s kilm\u0117s anglimi;<\/li>\n\n\n\n<li>Med\u017eiag\u0173, kurios buvo gryninamos su gyv\u016bnin\u0117s kilm\u0117s med\u017eiagomis, kaip \u017eelatina ar \u017euvies p\u016bsl\u0117;<\/li>\n\n\n\n<li>Med\u017eiag\u0173, kurios buvo pagamintos, i\u0161gautos ar apdorotos i\u0161 bet kuri\u0173 auk\u0161\u010diau pamin\u0117t\u0173 med\u017eiag\u0173.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Termino \u201evegetari\u0161ka\u201c apib\u016bdinimas<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">(2) Produktai yra laikomi vegetari\u0161kais jei jie atitinka pirmame punkte (1) nurodytus reikalavimus, ta\u010diau j\u0173 gamybos metu gali b\u016bti dedami\/panaudojami \u0161ie produktai ir\/ar j\u0173 komponentai: pienas, prie\u0161pienis, kiau\u0161iniai, medus, bi\u010di\u0173 va\u0161kas, propolis ar vilnos tepalas, \u012fskaitant lanolin\u0105, i\u0161gaut\u0105 i\u0161 gyv\u0173 avi\u0173 vilnos. Ypa\u010d atkreipiant d\u0117mes\u012f, ta\u010diau neapsiribojant, jog sud\u0117tyje neb\u016bt\u0173 \u0161i\u0173 produkt\u0173:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u0117sos ar skerdienos produkt\u0173;<\/li>\n\n\n\n<li>J\u016bros g\u0117rybi\u0173;<\/li>\n\n\n\n<li>Kiau\u0161ini\u0173, i\u0161gaut\u0173 nu\u017eudant gyv\u016bn\u0105 (pavyzd\u017eiui, ikrai);<\/li>\n\n\n\n<li>Pieno produkt\u0173, kuriuose buvo panaudotas gyv\u016bnin\u0117s kilm\u0117s \u0161liu\u017eo fermentas;<\/li>\n\n\n\n<li>Bi\u010di\u0173 pienelio;<\/li>\n\n\n\n<li>Gyv\u016bnin\u0117s kilm\u0117s da\u017eikli\u0173, i\u0161gaut\u0173 nu\u017eudant gyv\u016bn\u0105 (pavyzd\u017eiui, tikrasis karminas);<\/li>\n\n\n\n<li>Gyv\u016bnin\u0117s kilm\u0117s kvapikli\u0173, aromato ir skonio stiprikli\u0173, i\u0161skyrus tuos atvejus, kai med\u017eiaga patenka tarp (2) punkte pamin\u0117t\u0173 med\u017eiag\u0173;<\/li>\n\n\n\n<li>Med\u017eiag\u0173, kurios buvo balinamos su gyv\u016bnin\u0117s kilm\u0117s anglimi;<\/li>\n\n\n\n<li>Gyv\u016bnin\u0117s kilm\u0117s ne\u0161iklini\u0173 med\u017eiag\u0173 (angl., carrier substances), i\u0161skyrus tuos atvejus, kai med\u017eiaga patenka tarp (2) punkte pamin\u0117t\u0173 med\u017eiag\u0173;<\/li>\n\n\n\n<li>Med\u017eiag\u0173, kurios buvo gryninamos su gyv\u016bnin\u0117s kilm\u0117s med\u017eiagomis, kaip \u017eelatina ar \u017euvies p\u016bsl\u0117, i\u0161skyrus tuos atvejus, kai med\u017eiaga patenka tarp (2) punkte pamin\u0117t\u0173 med\u017eiag\u0173;<\/li>\n\n\n\n<li>Med\u017eiag\u0173, kurios buvo pagamintos, i\u0161gautos ar apdorotos i\u0161 bet kuri\u0173 auk\u0161\u010diau pamin\u0117t\u0173 med\u017eiag\u0173.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kult\u016brin\u0117 terp\u0117<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Auk\u0161\u010diau pamin\u0117tos \u201evegani\u0161ka\u201c ir \u201evegetari\u0161ka\u201c s\u0105vokos apima vis\u0105 gamybos ir apdorojimo eig\u0105, kartu \u012fskaitant ir biotechnologi\u0161kai gaminamus ingredientus ar med\u017eiagas. Biotechnologiniai metodai, tai tokie metodai, kuriuos taikant bakterijos, grybai, dumbliai, eukariotiniai vienal\u0105s\u010diai organizmai ir\/ar l\u0105stelin\u0117s kult\u016bros yra tikslingai \u012ftraukiami \u012f ingredient\u0173 gamybos ir\/ar modifikavimo proces\u0105. Pavyzd\u017eiui, gaminant \u012f galutin\u0119 produkto sud\u0117t\u012f \u012feinan\u010dius ingredientus ar med\u017eiagas, paskutin\u0117 naudota kult\u016brin\u0117 terp\u0117, ferment\u0173 substratai ir\/ar ne\u0161ikli\u0173 med\u017eiagos turi atitikti prie\u0161 tai min\u0117tus vegani\u0161k\u0173 ir vegetari\u0161k\u0173 ingredient\u0173 ar med\u017eiag\u0173 kriterijus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nurodymai d\u0117l atsitiktini\u0173 nepageidaujam\u0173 med\u017eiag\u0173 p\u0117dsak\u0173<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Visa gamybos, apdorojimo ir paskirstymo grandin\u0117 turi b\u016bti sukurta taip, jog nepasitaikyt\u0173 atsitiktini\u0173 nepageidaujam\u0173 ne vegani\u0161k\u0173 ar ne vegetari\u0161k\u0173 med\u017eiag\u0173 p\u0117dsak\u0173, kuri\u0173 galutiniame produkte maksimalus leistinas kiekis netur\u0117t\u0173 vir\u0161yti 0,1 % (1g\/kg). Jei \u0161i riba vir\u0161ijama, gamintojas \u012fsipareigoja atitinkamai optimizuoti vis\u0105 gamybos, apdorojimo bei paskirstymo proces\u0105. Jei tai ne\u012fmanoma, gamintojas privalo nurodyti to prie\u017eastis. Jei gamintojui, atlikus visas reikalaujamas proced\u016bras bei \u012fgyvendinus pakeitimus, jog b\u016bt\u0173 i\u0161vengta produkto u\u017eter\u0161imo, ir toliau fiksuojamas didesnis nei 0,1 % nepageidaujam\u0173 med\u017eiag\u0173 kiekis, tai neb\u016btinai lemia \u0161io produkto V-Label licencijos at\u0161aukim\u0105.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Termino \u201egyv\u016bnai\u201c apib\u016bdinimas<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V-Label apib\u016bdina s\u0105vok\u0105 \u201egyv\u016bnai\u201c kaip daugial\u0105s\u010dius eukariotinius (turin\u010dius branduolius l\u0105stel\u0117s membran\u0173 viduje) organizmus, kuriems reikia deguonies, kurie yra ne grybai, bei kurie prie\u0161ingai nei augalai, negali pasisavinti metabolin\u0117s energijos i\u0161 saul\u0117s spinduli\u0173. \u0160i s\u0105voka apima tiek stuburinius, tiek bestuburius gyv\u016bnus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Auditai<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Licencijos gav\u0117jas sutinka, jog bus vykdomi reguliar\u016bs auditai, organizuojami licencij\u0105 i\u0161davusios \u012fstaigos.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-bb5f8842 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<section id=\"download-block_06cdaead55d9d59186181f615a82db92\" class=\"wp-block-download\">\n\t\t\t<div class=\"inner\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.v-label.com\/wp-content\/uploads\/2026\/09\/int-v-label-criteria-v0203-lt.pdf\" class=\"post_thumbnail\" download>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.v-label.com\/wp-content\/uploads\/2026\/09\/v-label-criteria-v0203-cover-339x500.png\" alt=\"V-Label kriterijai\">\n\t\t\t<\/a>\n\t\t\t<h4>V-Label kriterijai<\/h4>\n\t\t\t<p class=\"meta\">\n\t\t\t\tPDF, 99,70 KB\t\t\t<\/p>\n\t\t<\/div>\n\t\t<a href=\"https:\/\/www.v-label.com\/wp-content\/uploads\/2026\/09\/int-v-label-criteria-v0203-lt.pdf\" download>\n\t\t\t<button class=\"wp-block-button__link\">Download<\/button>\n\t\t<\/a>\n\t<\/section><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Termino \u201evegani\u0161ka\u201c apib\u016bdinimas (1) Produktai laikomi vegani\u0161kais, jei yra ne gyv\u016bnin\u0117s kilm\u0117s bei nei viename i\u0161 j\u0173 gamybos ar apdorojimo proces\u0173 \u017eingsnyje nebuvo panaudoti\/prid\u0117ti: Ypa\u010d atkreipiant d\u0117mes\u012f, ta\u010diau neapsiribojant, jog sud\u0117tyje neb\u016bt\u0173 \u0161i\u0173 produkt\u0173: Termino \u201evegetari\u0161ka\u201c apib\u016bdinimas (2) Produktai yra laikomi vegetari\u0161kais jei jie atitinka pirmame punkte (1) nurodytus reikalavimus, ta\u010diau j\u0173 gamybos metu gali [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":96901,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-115658","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover.jpg",1375,971,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover-500x353.jpg",500,353,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover-300x212.jpg",300,212,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover-768x542.jpg",768,542,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover-1024x723.jpg",1024,723,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover.jpg",1375,971,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover.jpg",1375,971,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover-1375x720.jpg",1375,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover.jpg",300,212,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover.jpg",400,282,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2025\/05\/guila-de-estilo-cover.jpg",600,424,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/lt"},"uagb_comment_info":0,"uagb_excerpt":"Termino \u201evegani\u0161ka\u201c apib\u016bdinimas (1) Produktai laikomi vegani\u0161kais, jei yra ne gyv\u016bnin\u0117s kilm\u0117s bei nei viename i\u0161 j\u0173 gamybos ar apdorojimo proces\u0173 \u017eingsnyje nebuvo panaudoti\/prid\u0117ti: Ypa\u010d atkreipiant d\u0117mes\u012f, ta\u010diau neapsiribojant, jog sud\u0117tyje neb\u016bt\u0173 \u0161i\u0173 produkt\u0173: Termino \u201evegetari\u0161ka\u201c apib\u016bdinimas (2) Produktai yra laikomi vegetari\u0161kais jei jie atitinka pirmame punkte (1) nurodytus reikalavimus, ta\u010diau j\u0173 gamybos metu gali&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/115658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/comments?post=115658"}],"version-history":[{"count":1,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/115658\/revisions"}],"predecessor-version":[{"id":115659,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/115658\/revisions\/115659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/media\/96901"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/media?parent=115658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/categories?post=115658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/tags?post=115658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}