{"id":70023,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/branches\/gastronomija\/"},"modified":"2023-11-09T07:58:18","modified_gmt":"2023-11-09T06:58:18","slug":"gastronomija","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/lt\/sektoriai\/gastronomija\/","title":{"rendered":"Gastronomija"},"content":{"rendered":"\n<p>Kavin\u0117s, restoranai, bistro, u\u017ekandin\u0117s \u2013 vie\u0161ojo maitinimo sritis yra beveik tokio pat dyd\u017eio, kaip ir ma\u017emeninis maisto sektorius. Pasak Pasaulio Sveikatos Organizacijos parengtos Global Variability in Fruit and Vegetable Consumption ataskaitos, para\u0161ytos 2021 metais, per pastar\u0105j\u012f de\u0161imtmet\u012f, vartotoj\u0173 iki 40 met\u0173 am\u017eiaus grup\u0117je, net 52 % padid\u0117jo \u0161vie\u017ei\u0173 dar\u017eovi\u0173 suvartojimas. Vien 2021 metais, <a href=\"\">vir\u0161 500 000 \u017emoni\u0173 \u012fsitrauk\u0117 \u012f Veganuary program\u0105<\/a>, o augalin\u0117 pica, burgeriai bei kukuliai be m\u0117sos tampa \u012fprastiniais patiekalais.   Taip pat, pasak The Vegan Society, vien per pastaruosius 12 m\u0117nesi\u0173, multi-trilijonin\u0117s doleri\u0173 vert\u0117s svetingumo sektoriuje matomas net 123 % su veganizmu susijusi\u0173 darbo viet\u0173 i\u0161augimas. Tai indikuoja, jog \u012fprast\u0173 versl\u0173 tarpe, kartu su \u012fvedamais valgiara\u0161\u010dio poky\u010diais, did\u0117ja ir gretos ie\u0161kan\u010di\u0173 specializuot\u0173 \u012fg\u016bd\u017ei\u0173 turin\u010di\u0173 darbuotoj\u0173.<\/p>\n\n\n\n<p>Taip pat \u017emon\u0117s siekia ne tik maitintis, bet ir keliauti vegani\u0161kai. Visame pasaulyje jau daugiau nei 500 apgyvendinimo \u012fstaig\u0173 atitinka  <a href=\"https:\/\/www.veggie-hotels.com\/1-1-Home.html\" target=\"_blank\" rel=\"noopener\">\u201evegani\u0161ko vie\u0161bu\u010dio\u201c reikalavimus.<\/a> Svarbu pamin\u0117ti, jog eti\u0161kas vie\u0161butis yra kur kas daugiau, nei \u201eaugalin\u0117s kilm\u0117s, viskas \u012fskai\u010diuota\u201c pasi\u016blymas. Vie\u0161bu\u010diai, sve\u010di\u0173 namai ar kruiziniai laivai si\u016blo vegani\u0161k\u0105 patirt\u012f i\u0161 pagrind\u0173 \u2013 pradedant juose esan\u010diais be odos pagamintais baldais ir baigiant prie\u017ei\u016broje naudojamais netestuotais su gyv\u016bnais valymo produktais.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/lt\/gaukite-sertifikata\/\">Gaukite V-Label sertifikat\u0105<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kavin\u0117s, restoranai, bistro, u\u017ekandin\u0117s \u2013 vie\u0161ojo maitinimo sritis yra beveik tokio pat dyd\u017eio, kaip ir ma\u017emeninis maisto sektorius. Pasak Pasaulio Sveikatos Organizacijos parengtos Global Variability in Fruit and Vegetable Consumption ataskaitos, para\u0161ytos 2021 metais, per pastar\u0105j\u012f de\u0161imtmet\u012f, vartotoj\u0173 iki 40 met\u0173 am\u017eiaus grup\u0117je, net 52 % padid\u0117jo \u0161vie\u017ei\u0173 dar\u017eovi\u0173 suvartojimas. Vien 2021 metais, vir\u0161 500 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":70025,"parent":69854,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-70023","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/lt"},"uagb_comment_info":0,"uagb_excerpt":"Kavin\u0117s, restoranai, bistro, u\u017ekandin\u0117s \u2013 vie\u0161ojo maitinimo sritis yra beveik tokio pat dyd\u017eio, kaip ir ma\u017emeninis maisto sektorius. Pasak Pasaulio Sveikatos Organizacijos parengtos Global Variability in Fruit and Vegetable Consumption ataskaitos, para\u0161ytos 2021 metais, per pastar\u0105j\u012f de\u0161imtmet\u012f, vartotoj\u0173 iki 40 met\u0173 am\u017eiaus grup\u0117je, net 52 % padid\u0117jo \u0161vie\u017ei\u0173 dar\u017eovi\u0173 suvartojimas. Vien 2021 metais, vir\u0161 500&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/70023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/comments?post=70023"}],"version-history":[{"count":4,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/70023\/revisions"}],"predecessor-version":[{"id":70392,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/70023\/revisions\/70392"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/pages\/69854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/media\/70025"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/media?parent=70023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/categories?post=70023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/lt\/wp-json\/wp\/v2\/tags?post=70023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}