{"id":35467,"date":"2022-09-18T00:08:14","date_gmt":"2022-09-17T22:08:14","guid":{"rendered":"https:\/\/www.v-label.com\/events\/plant-based-fish-seafood\/"},"modified":"2026-02-18T09:44:14","modified_gmt":"2026-02-18T08:44:14","slug":"plant-based-fish-seafood","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/pt-pt\/eventos\/plant-based-fish-seafood\/","title":{"rendered":"V-Label\u2019s Food Industry Guide: Plant-Based Fish & Seafood"},"content":{"rendered":"\n
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Dive into the challenges and opportunities of arguably the most exciting segment of the vegan food industry<\/strong><\/h4>\n\n\n\n

The global consumption of fish and seafood is estimated to rise to 21.5kg per person in 2030, all while the natural resources are being compromised and millennials\u2019 palate for a fish-like experience is ever-demanding. There\u2019s so much to discover in these waters. <\/strong><\/p>\n<\/div>

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Plant-based fish and seafood is one of the top trends in the near future: the demand is growing tremendously, especially from European flexitarians asking for plant-based alternatives to salmon and tuna (as seen in the Smart Protein survey in November 2021).<\/p>\n\n\n\n

The global consumption of fish and seafood is estimated to be 21.5kg per person in 2030 while already 90% of the worldwide marine fish stocks are fully exploited, overexploited or even depleted. There is more than an urgent need for environmental and plant-based alternatives, and we are offering a compass to help you map out how to enter and navigate this market.<\/p>\n\n\n\n

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For this event, we are featuring speakers from all over Europe:<\/strong><\/p>\n\n\n\n