{"id":34767,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/informatii-generale-2\/gastronomie\/"},"modified":"2022-12-25T11:10:18","modified_gmt":"2022-12-25T10:10:18","slug":"gastronomie","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/ro\/informatii-generale-2\/gastronomie\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"\n<p>De la cafenele la restaurante de ultim\u0103 genera\u021bie, bistrouri \u0219i restaurante pop-up, industria de servicii alimentare este aproape egal\u0103 ca dimensiune cu cea a comer\u021bului cu am\u0103nuntul. \u00cen ultimul deceniu, consumatorii sub v\u00e2rsta de 40 de ani \u0219i-au crescut aportul de legume proaspete cu 52%, potrivit Global Variability in Fruit and Vegetable Consumption, un studiu scris pe baza datelor de la WHO World Health Surveys. Numai \u00een 2021, <a href=\"https:\/\/www.theguardian.com\/environment\/2021\/jan\/05\/veganuary-record-number-people-pledge-eat-vegan-food-january\" target=\"_blank\" rel=\"noopener\">peste 500.000 de oameni s-au al\u0103turat companiei Veganuary<\/a>, iar pizza cu conopid\u0103, burgerii vegetali sau chiftelele f\u0103r\u0103 carne sunt considerate produse de baz\u0103 acum.   \u00cen plus, ospitalitatea, o industrie global\u0103 de mai multe trilioane de dolari, a \u00eenregistrat o cre\u0219tere cu 123% a posturilor specifice pentru vegani numai \u00een ultimele 12 luni, potrivit The Vegan Society, ar\u0103t\u00e2nd un num\u0103r tot mai mare de afaceri tradi\u021bionale care caut\u0103 seturi de abilit\u0103\u021bi specializate, pe l\u00e2ng\u0103 schimbarea op\u021biunilor de meniu.<\/p>\n\n\n\n<p>Dar oamenii nu doar c\u0103 m\u0103n\u00e2nc\u0103 vegan, ci \u0219i c\u0103l\u0103toresc \u00een acela\u0219i mod. Peste 500 de unit\u0103\u021bi de cazare din \u00eentreaga lume \u00eendeplinesc cerin\u021bele pentru a fi un  <a href=\"https:\/\/www.veggie-hotels.com\/1-1-Home.html\" target=\"_blank\" rel=\"noopener\">\u201ehotel veggie\u201d.<\/a> Un hotel etic este mult mai mult dec\u00e2t un all-inclusive bazat pe plante: hoteluri, pensiuni sau nave de croazier\u0103 creeaz\u0103 experien\u021be vegane de la covor p\u00e2n\u0103 la acoperi\u0219, cu mobilier f\u0103r\u0103 piele, cur\u0103\u021b\u0103nie folosind exclusiv produse care nu au fost testate pe animale.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/ro\/for-business\/get-certified\/\">Ob\u021bine\u021bi certificarea V-Label<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>De la cafenele la restaurante de ultim\u0103 genera\u021bie, bistrouri \u0219i restaurante pop-up, industria de servicii alimentare este aproape egal\u0103 ca dimensiune cu cea a comer\u021bului cu am\u0103nuntul. \u00cen ultimul deceniu, consumatorii sub v\u00e2rsta de 40 de ani \u0219i-au crescut aportul de legume proaspete cu 52%, potrivit Global Variability in Fruit and Vegetable Consumption, un studiu [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34383,"parent":34757,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-34767","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/ro"},"uagb_comment_info":0,"uagb_excerpt":"De la cafenele la restaurante de ultim\u0103 genera\u021bie, bistrouri \u0219i restaurante pop-up, industria de servicii alimentare este aproape egal\u0103 ca dimensiune cu cea a comer\u021bului cu am\u0103nuntul. \u00cen ultimul deceniu, consumatorii sub v\u00e2rsta de 40 de ani \u0219i-au crescut aportul de legume proaspete cu 52%, potrivit Global Variability in Fruit and Vegetable Consumption, un studiu&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/pages\/34767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/comments?post=34767"}],"version-history":[{"count":2,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/pages\/34767\/revisions"}],"predecessor-version":[{"id":35050,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/pages\/34767\/revisions\/35050"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/pages\/34757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/media\/34383"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/media?parent=34767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/categories?post=34767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/ro\/wp-json\/wp\/v2\/tags?post=34767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}