{"id":2066,"date":"2021-09-20T11:09:03","date_gmt":"2021-09-20T09:09:03","guid":{"rendered":"https:\/\/www.v-label.com\/?p=2066"},"modified":"2022-09-15T22:02:13","modified_gmt":"2022-09-15T20:02:13","slug":"v-label-shares-insights-into-vegan-winemaking-with-winetourism-com","status":"publish","type":"post","link":"https:\/\/www.v-label.com\/sk\/news\/b2b-blog\/v-label-shares-insights-into-vegan-winemaking-with-winetourism-com\/","title":{"rendered":"V-Label shares insights into vegan winemaking with Winetourism.com"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<p>A leading Swedish online wine magazine&nbsp;<a href=\"https:\/\/www.vinjournalen.se\/vin-fakta\/v-label-etikett-for-veganska-och-vegetariska-produkter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinjournalen.se<\/a>&nbsp;just published an article featuring&nbsp;V-Label. This was a result of cooperation between V-Label and&nbsp;<a href=\"https:\/\/www.winetourism.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">WineTourism.com<\/a>.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.vinjournalen.se\/vin-fakta\/v-label-etikett-for-veganska-och-vegetariska-produkter\/\" target=\"_blank\" rel=\"noreferrer noopener\">The article covers<\/a>&nbsp;vegan winemaking and in the interview part our Ivo Ara\u00fajo (Head of licensing and evaluation, V-Label Portugal,&nbsp;<a href=\"https:\/\/www.avp.org.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Associa\u00e7\u00e3o Vegetariana Portuguesa<\/a>) shares insights and interesting facts about the production process.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"582\" src=\"https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-1024x582.png\" alt=\"\" class=\"wp-image-2067\" srcset=\"https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-1024x582.png 1024w, https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-300x171.png 300w, https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-500x284.png 500w, https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-768x437.png 768w, https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-1536x873.png 1536w, https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"has-text-align-left wp-block-heading\">About WineTourism.com<\/h3>\n\n\n\n<p>WineTourism.com is a new online booking platform designed to make wine tastings and tours more accessible to interested wine drinkers around the globe. They act as an intermediary site connecting wine enthusiasts to interested wineries through their easy online booking system.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">About V-Label<\/h3>\n\n\n\n<p>V-Label is the world\u2019s leading vegan &amp; vegetarian trademark.\u00a0Across the globe, more than 50,000 products from more than 4,300 licensees now carry V-Label. It is an internationally recognised, registered seal for labelling vegan and vegetarian products and services established in Switzerland in 1996. It is a reliable, go-to shopping guide for consumers. With more than 25 years of experience labelling products and engaging experts in quality management, food technology, chemistry, cosmetology and marketing, we are the frontrunners of a global movement. As such, we cooperate with businesses, retailers, consumers, and campaigners.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A leading Swedish online wine magazine Vinjournalen.se just published an article featuring V-Label. This was a result of cooperation between V-Label and WineTourism.com. The article covers vegan winemaking and in the interview part our Ivo Ara\u00fajo (Head of licensing and evaluation, V-Label Portugal, Associa\u00e7\u00e3o Vegetariana Portuguesa) shares insights and interesting facts about the production process.<\/p>\n","protected":false},"author":5,"featured_media":2067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-2066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b2b-blog","category-news"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01.png",2000,1137,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-500x284.png",500,284,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-300x171.png",300,171,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-768x437.png",768,437,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-1024x582.png",1024,582,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-1536x873.png",1536,873,true],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01.png",2000,1137,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-904x720.png",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01-2000x720.png",2000,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01.png",300,171,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01.png",400,227,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/09\/winetourismcom-01.png",600,341,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/sk"},"uagb_comment_info":0,"uagb_excerpt":"A leading Swedish online wine magazine Vinjournalen.se just published an article featuring V-Label. This was a result of cooperation between V-Label and WineTourism.com. The article covers vegan winemaking and in the interview part our Ivo Ara\u00fajo (Head of licensing and evaluation, V-Label Portugal, Associa\u00e7\u00e3o Vegetariana Portuguesa) shares insights and interesting facts about the production process.","_links":{"self":[{"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/posts\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":1,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/posts\/2066\/revisions"}],"predecessor-version":[{"id":2070,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/posts\/2066\/revisions\/2070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/media\/2067"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/media?parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/categories?post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/sk\/wp-json\/wp\/v2\/tags?post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}