{"id":8129,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/branches\/gastronomy\/"},"modified":"2022-12-25T11:11:02","modified_gmt":"2022-12-25T10:11:02","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/sr\/branches\/gastronomy\/","title":{"rendered":"Gastronomija"},"content":{"rendered":"\n<p>Od kafi\u0107a do vrhunskih restorana, bistroa i kioska, industrija prehrambenih usluga je po veli\u010dini pribli\u017eno jednaka maloprodaji hrane. Tokom protekle decenije, potro\u0161a\u010di mla\u0111i od 40 godina pove\u0107ali su unos sve\u017eeg povr\u0107a za 52%. Ovo je vidljivo iz globalne varijabilnosti u potro\u0161nji vo\u0107a i povr\u0107a, a na osnovu studije ra\u0111ene pomo\u0107u podataka SZO, Svetskih zdravstvenih anketa. Samo 2021. godine, <a href=\"https:\/\/www.theguardian.com\/environment\/2021\/jan\/05\/veganuary-record-number-people-pledge-eat-vegan-food-january\" target=\"_blank\" rel=\"noopener\">preko 500.000 ljudi \u0161irom sveta se pridru\u017eilo akciji Veganuary<\/a> (ishrana u januaru se zasniva na biljnoj bazi), a nekoliko hiljada iz regiona je do sada u\u010destvovalo u mentorski vo\u0111enom projektu sticanja novih veganskih navika <a href=\"https:\/\/vegan-izazov22.com\/sr\/\" target=\"_blank\" rel=\"noopener\">Vegan izazov 22<\/a>. Pica od karfiola, vege pljeskavice ili \u0107ufte bez mesa danas se smatraju osnovnim proizvodima. Prema izve\u0161taju The Vegan Societi, samo u poslednjih 12 meseci broj ugostiteljskih radnih mesta, koja se odnosi na vegane, pove\u0107ao se za 123%. To pokazuje da sve vi\u0161e i vi\u0161e tradicionalnih preduze\u0107a pored promene opcija menija tra\u017ee i posebne ve\u0161tine.<\/p>\n\n\n\n<p>Ali ljudi ne jedu samo vegansko &#8211; oni tako\u0111e putuju veganski. Vi\u0161e od 500 sme\u0161tajnih objekata \u0161irom sveta ispunjava uslove da bude <a href=\"https:\/\/www.veggie-hotels.com\/\" target=\"_blank\" rel=\"noopener\">\u201eveggie hotel\u201c<\/a>. Eti\u010dki hotel mnogo je vi\u0161e od sveobuhvatne ponude zasnovane na biljnoj bazi: hoteli, pansioni ili brodovi za krstarenje stvaraju veganska iskustva od tepiha do krova sa name\u0161tajem bez ko\u017ee koji se \u010disti samo proizvodima koji nisu testirani na \u017eivotinjama.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/sr\/for-business\/get-certified\/\">Nabavite V-Label sertifikat<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Od kafi\u0107a do vrhunskih restorana, bistroa i kioska, industrija prehrambenih usluga je po veli\u010dini pribli\u017eno jednaka maloprodaji hrane. Tokom protekle decenije, potro\u0161a\u010di mla\u0111i od 40 godina pove\u0107ali su unos sve\u017eeg povr\u0107a za 52%. Ovo je vidljivo iz globalne varijabilnosti u potro\u0161nji vo\u0107a i povr\u0107a, a na osnovu studije ra\u0111ene pomo\u0107u podataka SZO, Svetskih zdravstvenih anketa. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17869,"parent":8022,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8129","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/sr"},"uagb_comment_info":0,"uagb_excerpt":"Od kafi\u0107a do vrhunskih restorana, bistroa i kioska, industrija prehrambenih usluga je po veli\u010dini pribli\u017eno jednaka maloprodaji hrane. Tokom protekle decenije, potro\u0161a\u010di mla\u0111i od 40 godina pove\u0107ali su unos sve\u017eeg povr\u0107a za 52%. Ovo je vidljivo iz globalne varijabilnosti u potro\u0161nji vo\u0107a i povr\u0107a, a na osnovu studije ra\u0111ene pomo\u0107u podataka SZO, Svetskih zdravstvenih anketa.&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/pages\/8129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/comments?post=8129"}],"version-history":[{"count":4,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/pages\/8129\/revisions"}],"predecessor-version":[{"id":35052,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/pages\/8129\/revisions\/35052"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/pages\/8022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/media\/17869"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/media?parent=8129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/categories?post=8129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/sr\/wp-json\/wp\/v2\/tags?post=8129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}