{"id":56077,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/grenar\/gastronomi\/"},"modified":"2023-07-20T11:09:01","modified_gmt":"2023-07-20T09:09:01","slug":"gastronomi","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/sv\/grenar\/gastronomi\/","title":{"rendered":"Gastronomi"},"content":{"rendered":"\n<p>Fr\u00e5n kaf\u00e9er till h\u00f6gklassiga restauranger, bistroer och pop-ups &#8211; livsmedelsbranschen \u00e4r n\u00e4stan lika stor som detaljhandeln. Under det senaste decenniet har konsumenter under 40 \u00e5r \u00f6kat sitt intag av f\u00e4rska gr\u00f6nsaker med 52 procent, enligt Global Variability in Fruit and Vegetable Consumption, en studie som bygger p\u00e5 uppgifter fr\u00e5n WHO:s v\u00e4rldsh\u00e4lsounders\u00f6kningar. Bara under 2021 gick \u00f6ver <a href=\"\">500 000 personer med i Veganuary<\/a>, och blomk\u00e5lspizza, veggieburgare eller k\u00f6ttfria k\u00f6ttbullar anses numera vara en basvara.   Dessutom har g\u00e4stfrihet, en global industri som oms\u00e4tter flera miljarder dollar, sett en 123-procentig \u00f6kning av veganspecifika jobbroller bara under de senaste 12 m\u00e5naderna, enligt The Vegan Society, vilket visar att ett \u00f6kande antal traditionella f\u00f6retag s\u00f6ker specialiserade f\u00e4rdigheter ut\u00f6ver att de \u00e4ndrar sina menyalternativ.<\/p>\n\n<p>Men folk \u00e4ter inte bara veganskt &#8211; de reser ocks\u00e5 veganskt. Mer \u00e4n 500 boenden v\u00e4rlden \u00f6ver uppfyller kraven f\u00f6r att vara ett  <a href=\"https:\/\/www.veggie-hotels.com\/1-1-Home.html\" target=\"_blank\" rel=\"noopener\">\u201cveggiehotell.\u201d<\/a> Ett etiskt hotell \u00e4r mycket mer \u00e4n ett v\u00e4xtbaserat all-inclusive: hotell, pensionat eller kryssningsfartyg utformar veganska upplevelser fr\u00e5n matta till tak, med l\u00e4derfria m\u00f6bler, rengjorda enbart med produkter som inte har testats p\u00e5 djur.<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/for-business\/get-certified\/\">Bli V-Label Certifierad<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00e5n kaf\u00e9er till h\u00f6gklassiga restauranger, bistroer och pop-ups &#8211; livsmedelsbranschen \u00e4r n\u00e4stan lika stor som detaljhandeln. Under det senaste decenniet har konsumenter under 40 \u00e5r \u00f6kat sitt intag av f\u00e4rska gr\u00f6nsaker med 52 procent, enligt Global Variability in Fruit and Vegetable Consumption, en studie som bygger p\u00e5 uppgifter fr\u00e5n WHO:s v\u00e4rldsh\u00e4lsounders\u00f6kningar. Bara under 2021 gick [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":55073,"parent":56069,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-56077","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/sv"},"uagb_comment_info":0,"uagb_excerpt":"Fr\u00e5n kaf\u00e9er till h\u00f6gklassiga restauranger, bistroer och pop-ups &#8211; livsmedelsbranschen \u00e4r n\u00e4stan lika stor som detaljhandeln. Under det senaste decenniet har konsumenter under 40 \u00e5r \u00f6kat sitt intag av f\u00e4rska gr\u00f6nsaker med 52 procent, enligt Global Variability in Fruit and Vegetable Consumption, en studie som bygger p\u00e5 uppgifter fr\u00e5n WHO:s v\u00e4rldsh\u00e4lsounders\u00f6kningar. Bara under 2021 gick&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/pages\/56077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/comments?post=56077"}],"version-history":[{"count":1,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/pages\/56077\/revisions"}],"predecessor-version":[{"id":56078,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/pages\/56077\/revisions\/56078"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/pages\/56069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/media\/55073"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/media?parent=56077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/categories?post=56077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/sv\/wp-json\/wp\/v2\/tags?post=56077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}