{"id":8131,"date":"2022-05-30T16:15:42","date_gmt":"2022-05-30T14:15:42","guid":{"rendered":"https:\/\/www.v-label.com\/branches\/gastronomy\/"},"modified":"2022-12-25T11:12:30","modified_gmt":"2022-12-25T10:12:30","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.v-label.com\/tr\/branches\/gastronomy\/","title":{"rendered":"Gastronomi"},"content":{"rendered":"\n<p>Kafelerden l\u00fcks restoranlara, bistrolara ve portatif ma\u011fazalara var\u0131ncaya kadar geni\u015f bir yelpazede, yemek servisi end\u00fcstrisinin hacmi neredeyse g\u0131da perakandecili\u011finin seviyelerine ula\u015fm\u0131\u015ft\u0131r. D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc\u2019n\u00fcn Sa\u011fl\u0131k Ara\u015ft\u0131rma Raporu\u2019nun K\u00fcresel Meyve \u00c7e\u015fitlili\u011fi ve Sebze T\u00fcketimi b\u00f6l\u00fcm\u00fcne g\u00f6re ge\u00e7ti\u011fimiz 10 y\u0131l i\u00e7inde, 40 ya\u015f alt\u0131ndaki t\u00fcketiciler sebze t\u00fcketimlerini 52% oran\u0131nda artt\u0131rd\u0131lar. Sadece 2021 y\u0131l\u0131nda <strong>500,000\u2019den fazla ki\u015fi Veganuary&#8217;e kat\u0131ld\u0131<\/strong> ve karanabahar pizza, etsiz burger ve sebze k\u00f6fteleri gibi en \u00e7ok ilgi g\u00f6ren tarifleri men\u00fclerine ekledi. Buna ek olarak, de\u011feri trilyonlarca dolar\u0131 a\u015fan konaklama sekt\u00f6r\u00fcnde ise veganl\u0131kla ili\u015fkili i\u015f pozisyonlar\u0131n\u0131n say\u0131s\u0131nda ge\u00e7ti\u011fimiz 12 ay i\u00e7inde 123%\u2019l\u00fck bir art\u0131\u015f g\u00f6r\u00fcld\u00fc. The Vegan Society\u2019e g\u00f6re men\u00fclerini \u00e7e\u015fitlendirmek i\u00e7in \u00f6zel beceri gerektiren pozisyonlar a\u00e7an geleneksel i\u015fletmelerin say\u0131s\u0131 giderek art\u0131yor.<\/p>\n\n\n\n<p>Fakat insanlar sadece vegan beslenmezler. Seyahatlerinde de vegan se\u00e7enekleri g\u00f6zetmeye \u00e7al\u0131\u015f\u0131rlar. D\u00fcnya \u00e7ap\u0131nda konaklama tesisi kategorsinde veggie hotel olma standartlar\u0131n\u0131 kar\u015f\u0131layan 500\u2019den fazla otel bulunmaktad\u0131r. Etik kriterlere uyan bir otel ise vegan kapsay\u0131c\u0131 otellerden \u00e7ok daha fazlas\u0131d\u0131r: oteller, konaklama tesisleri ve tekne seyahatleri zeminden \u00e7at\u0131ya kadar derisiz mobilyalar\u0131yla vegan beklentiyi kar\u015f\u0131l\u0131yor.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.v-label.com\/tr\/for-business\/get-certified\/\">V-Label sertifikas\u0131 sahibi olun<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kafelerden l\u00fcks restoranlara, bistrolara ve portatif ma\u011fazalara var\u0131ncaya kadar geni\u015f bir yelpazede, yemek servisi end\u00fcstrisinin hacmi neredeyse g\u0131da perakandecili\u011finin seviyelerine ula\u015fm\u0131\u015ft\u0131r. D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc\u2019n\u00fcn Sa\u011fl\u0131k Ara\u015ft\u0131rma Raporu\u2019nun K\u00fcresel Meyve \u00c7e\u015fitlili\u011fi ve Sebze T\u00fcketimi b\u00f6l\u00fcm\u00fcne g\u00f6re ge\u00e7ti\u011fimiz 10 y\u0131l i\u00e7inde, 40 ya\u015f alt\u0131ndaki t\u00fcketiciler sebze t\u00fcketimlerini 52% oran\u0131nda artt\u0131rd\u0131lar. Sadece 2021 y\u0131l\u0131nda 500,000\u2019den fazla ki\u015fi Veganuary&#8217;e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17872,"parent":8024,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8131","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"thumbnail":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-500x334.jpg",500,334,true],"medium":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-768x512.jpg",768,512,true],"large":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"2048x2048":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",1280,854,false],"preview":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-904x720.jpg",904,720,true],"header":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280-1280x720.jpg",1280,720,true],"gform-image-choice-sm":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",300,200,false],"gform-image-choice-md":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/www.v-label.com\/wp-content\/uploads\/2022\/12\/gastronomy-1280.jpg",600,400,false]},"uagb_author_info":{"display_name":"Can Aslan","author_link":"https:\/\/www.v-label.com\/tr"},"uagb_comment_info":0,"uagb_excerpt":"Kafelerden l\u00fcks restoranlara, bistrolara ve portatif ma\u011fazalara var\u0131ncaya kadar geni\u015f bir yelpazede, yemek servisi end\u00fcstrisinin hacmi neredeyse g\u0131da perakandecili\u011finin seviyelerine ula\u015fm\u0131\u015ft\u0131r. D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc\u2019n\u00fcn Sa\u011fl\u0131k Ara\u015ft\u0131rma Raporu\u2019nun K\u00fcresel Meyve \u00c7e\u015fitlili\u011fi ve Sebze T\u00fcketimi b\u00f6l\u00fcm\u00fcne g\u00f6re ge\u00e7ti\u011fimiz 10 y\u0131l i\u00e7inde, 40 ya\u015f alt\u0131ndaki t\u00fcketiciler sebze t\u00fcketimlerini 52% oran\u0131nda artt\u0131rd\u0131lar. Sadece 2021 y\u0131l\u0131nda 500,000\u2019den fazla ki\u015fi Veganuary&#8217;e&hellip;","_links":{"self":[{"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/pages\/8131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/comments?post=8131"}],"version-history":[{"count":4,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/pages\/8131\/revisions"}],"predecessor-version":[{"id":35056,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/pages\/8131\/revisions\/35056"}],"up":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/pages\/8024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/media\/17872"}],"wp:attachment":[{"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/media?parent=8131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/categories?post=8131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.v-label.com\/tr\/wp-json\/wp\/v2\/tags?post=8131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}