Press

Winterthur, Switzerland – 2026 – V-Label, the globally recognized trademark for vegan and vegetarian products, is celebrating its 30th anniversary this year. What began in Switzerland in 1996 with a single supermarket line has grown into an international certification used on more than 70,000 products from 4,800 companies across all continents. The V-Label was first […]

V-Label, the world’s leading trademark for vegan and vegetarian products, announces its official expansion into Indonesia through a new partnership with Jakarta Animal Aid Network (JAAN). This collaboration marks an important step in increasing clarity, trust, and transparency for consumers in one of the world’s fastest-growing markets for plant-based products. Indonesia’s plant-based sector has accelerated […]

Zurich, Switzerland – March 11, 2025 – After the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH is proud to announce the launch of F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies, such as Biomass Fermentation, Syngas Fermentation or Cell-Free Synthesis. Fermentation has […]

V-Label, the globally recognized vegan and vegetarian label, is proud to announce its new partnership with food awareness NGO ProVeg Nigeria, the Nigerian office of ProVeg International. This collaboration marks an important milestone in promoting plant-based and vegan-friendly products in Nigeria and sub-Saharan Africa, a rapidly growing market for sustainable and ethical consumption. Consumers in […]

V-Label GmbH, the organization behind the world’s leading trademark for vegan and vegetarian products and services, is thrilled to announce the launch of its new certification for food production such as cultivated meat: C-Label. This certification represents a significant milestone in the organization’s commitment to revolutionizing the future of the food industry so that it […]

Discover how consumer attitudes towards veganism and sustainability are shaping the food industry in 2024. Explore insights on dietary shifts, sustainability benefits, and how brands can overcome barriers to meet demand for plant-based options.