Free V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, we organized a webinar on the vegan seafood market
Many consumers are turning to vegan seafood options for great taste and convenience. This webinar explores the latest market trends and product developments in the vegan seafood category. In this webinar, our speakers shared valuable insights into the latest trends and developments in the vegan seafood market, as well as the challenges and opportunities that businesses face in meeting the growing demand for these plant-based options.
Our guest speakers were:
- Carlotte Lucas – Senior Corporate Engagement Manager at the Good Food Institute Europe
- Lilith Gawol – New Business Development at BettaFish
- Florian Bark – Product Manager Meat & Fish Alternatives at Planteneers
- Tim De Smet – Communications Manager at V-Label International
The webinar was moderated by Swantje Tomalak.
About V-Label
Across the globe, more than 70,000 products from more than 4,800 licensees now carry V-Label. V-Label, established in Switzerland in 1996, is an internationally recognized, registered seal for labeling vegan and vegetarian products and services. It is a reliable, go-to shopping guide for consumers.