Free V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, we are organizing a webinar on the vegan seafood market on Wednesday June 7th.
With increasing concerns about sustainability and animal welfare, many consumers are turning to vegan options when it comes to seafood. This shift in consumer demand presents a unique opportunity for businesses to offer innovative and sustainable alternatives to traditional seafood products. In this webinar, we will explore the latest trends and developments in the vegan seafood market, as well as the challenges and opportunities that businesses face in meeting the growing demand for these plant-based options. Whether you are a food manufacturer, retailer, or distributor, this webinar is designed to help you stay ahead of the curve and tap into this rapidly growing market. So join us as we explore the exciting world of vegan seafood alternatives and discover new opportunities for your business.
Our guest speakers are:
- Lilith Gawol – New Business Development at BettaFish
- Carlotte Lucas – Senior Corporate Engagement Manager at the Good Food Institute Europe
- Medisa Ahmetovic – Assistant Product Manager Meat & Fish Alternatives at Planteneers GmbH
- Tim De Smet – Communications Manager at V-Label International
The webinar will be moderated by Swantje Tomalak.
Register for free today!
About V-Label
Across the globe, more than 50,000 products from more than 4,300 licensees now carry V-Label. V-Label, established in Switzerland in 1996, is an internationally recognized, registered seal for labeling vegan and vegetarian products and services. It is a reliable, go-to shopping guide for consumers.