Nouvelles

New European Union Regulation On January 3rd 2023, regulation was passed allowing companies in Europe to use house crickets (Acheta domesticus) as an ingredient in a variety of food items in the form of powder. The request was made by Cricket One Co. Ltd, a company specialized in farming crickets for consumption. V-Label is the […]

V-Label, the world’s leading vegan & vegetarian trademark, has unveiled its updated label designs. Across the globe, more than 50,000 products from more than 4,300 licensees now carry V-Label. Due to V-Label’s continued growth and expansion outside of European markets, the new labels represent a needed update, ensuring that both consumers and producers globally may […]

The vegan cosmetics market is constantly evolving, whether with new ingredients or with innovations. V-Label, the world’s leading vegan and vegetarian trademark, has prepared this article so that you can learn the key innovations that are going on right now and the most popular vegan alternative ingredients to replace animal-derived ingredients.

The vegan cosmetics market is huge right now. And it’s only getting bigger. So if you want to learn the key numbers of the market, get to know the trendiest categories, see how brands are doing, then you’ll love this post that V-Label, the world’s leading vegan & vegetarian trademark, has prepared for you. Let’s dive right in.

We are launching the International V-Label Awards to celebrate the many innovative ways in which businesses are contributing to a rich and diverse range of plant-based products, and to recognise companies that are making a difference within their communities as well as from the perspective of global sustainability. As an industry leader, we aim to raise awareness in the mainstream media of the progress and growth of the plant-based industry and sustainable business practices, encouraging more organisations to enter the plant-based sector and engage in responsible business practices.

A leading Swedish online wine magazine Vinjournalen.se just published an article featuring V-Label. This was a result of cooperation between V-Label and WineTourism.com. The article covers vegan winemaking and in the interview part our Ivo Araújo (Head of licensing and evaluation, V-Label Portugal, Associação Vegetariana Portuguesa) shares insights and interesting facts about the production process.